Our Menus
Fill your plate with the colours of the rainbow.
What pleases the eye, pleases the body as a whole.
PLEASE NOTE: Due to government restrictions we are running a reduced menu. To check out the reduced menu, CLICK HERE.
From our beer and staff to our presentation and ambience, everything at Queenscliff Brewhouse is specially created to give you the best experience you can have.
Our ingredients are as fresh as you can get and we support our local farmers and producers. Therefore our menus change seasonally.
Garlic Bread $11
Cheesy Garlic Bread $13
Homestyle Soup of the Day
With ham and cheese toasty (ask your server for today’s option)
Crispy Vegan Tempura (VG) $18 VG
With seasonal vegetables cooked in Japanese batter. Served with pickled ginger, ponzu dip and sesame seeds.
Coffin Bay Oysters Natural (VG) $18
6 natural oysters Coffin Bay
Oysters Gin & Tonic (GF) $24.00
6 gin and tonic oysters
Tasty Nachos (V)(GF) $17.50
With tomato salsa, black beans, guacamole & sour cream. Your choice with or without jalapeños.
Salt and Pepper Squid
Entrée $18.50 / Main Served with chips $23.50
With Spanish onion, mandarin, rocket, mustard vinaigrette, sweet chilli mayo and sliced beets.
Hummus & Dolmas (GFA)(VGA) $18.00
Served with warm pitta bread, Harissa, sumac and falafel.
Brewhouse Chicken Schnitzel $26
Served with salad and chips. Brewhouse
Chicken Parma $28
Served with salad and chips.
Market Fresh Fish of the Day $ mp
Battered and served with chips.
Wagyu Beef Burger $28
Served with cornichons, tomato chutney, truffle mayo, bacon, lettuce, tomato, melted cheese and chips.
Brewhouse Veggie Burger $27
Zucchini relish, lettuce, tomato chutney, truffle mayo, melted cheese and chips.
Beef Cheek Pumpkin and Sage Gnocchi $35.00
Confit beef cheek, Otway mushroom jus and pickled onion.
Otway Pasta Spaghetti Marinara $36.00
With fresh local seafood in garlic and fresh tomato and basil sauce.
Market Fresh Fish $ MP
Torichette and smashed beans, charred baby cos, tomato salsa, wakame salad and chilli mango glaze.
Brewhouse Asian Fried Rice
Chicken and prawn $28 / sticky chinese pork belly $30
Stir fry rice, corn, peas, bokchoy, carrots, egg, house-made stir fry sauce, spring onion, chilli, garlic, onion.
Bellarine Chicken and Prawn Vietnamese pho $28
Rice noodle soup, chicken broth, basil, cilantro, beans sprouts, lime, chilli, fish sauce, bok choy, carrots, baby corn, ginger and spring onion.
Great Ocean Road Duck Leg confit (GF) $43.50
With pickle beets, Queenscliff Distillery Gin poached black currents and quinoa, spiced apple puree, broccoli, Prickly Moses Swede and Sour jus and pistachio dust.
Vegan Dal Curry (VG)(V) $28.00
With five different slow cooked lentils in Indian herbs and spices, chilli garlic sauteed Asian veg, Basmati rice and pappadums.
Otway Lamb Backstrap Kebab $38.00
Served with warm pitta bread, Drysdale goats cheese, raw spinach, sumac, red onion and harissa salad, tzatziki, pickled veg.
Porterhouse Steak $38.00
Southern Ranges Angus Porterhouse Steak 300gm
Rump Steak $34.00
Mount Moriac rump steak 300gm pastured feed MB3+
Eye Fillet $45.00
Otway prime Angus Rib Eye Fillet 350 gm grain feed
All steaks served with chips and salad plus your choice of sauce or mustard.
Extra sauce or mustard $2.50.
SAUCES Bourbon Jus, Gravy, Mushroom, Pepper Jus, Garlic Butter, Chimichurri.
MUSTARD (GF) Grain, Hot English, Dijon
Brewhouse Cheesecake (V) $15.50
With berry compote, pistachio & salted caramel ice cream
Cinnamon Sugar Churros (V) $14.50
Served with dark chocolate sauce and vanilla ice cream
Affogato (V)(GFA) $16.00
Vanilla ice cream, espresso coffee and chocolate wafer
Sticky date pudding (V) $13.00
With butter scotch sauce, double cream and fresh, seasonal berries
Kids Lasagna and Chips $12
Kids Chicken Nuggets and Chips $12
Kids Fish & Chips $12
Kids Fried Rice (VGA) $12
Kids ice cream (V) $5.50
all ice creams have traces of gluten
Choice of:
Vanilla, salted caramel or strawberry sorbet
Chocolate, honeycomb or strawberry topping
Snakes, smarties or a chocolate frog
Brewhouse Falafel (VGA)(GFA) $22.00
Served with carrot hummus, Drysdale goats cheese, Lavosh, beetroot relish, mixed grains, raw spinach, sumac, red onion and harissa salad.
Japanese Vegan Salad (VG)(GF) $22.00
Served with coconut yoghurt, Japanese sesame dressing, Japanese pumpkin, edamame, cucumber, tofu, cos lettuce, pea shoots, sprouts, broccolini and tomato.
Smokehouse Salmon (GF) $27.50
Cold smoked Tasmanian salmon, fennel, baby cos, orange, pomegranate, tzatziki, seaweed, dukkha, tomato kasundi and lemon maple vinaigrette.
Chicken Satay Salad (GF)(VGA) $23.00
Chickpeas, wombok, raw papaya, carrots, beans, red onion, mint, coriander ginger vinaigrette, satay sauce, baby radish, peanuts.
Crispy Onion Rings $12
Bowl of chips $10
Sweet Potato chips $12
Green Garden Salad $10
Looking for a unique venue?
Queenscliff Brewhouse is a unique brewery & distillery serving patrons since 1879. We offer bespoke weddings, birthdays, work functions, Christmas parties, meetings & more.
With our expert customer service, we can help you have the time of your life. Let us spoil you!
DIETARIES
V = Vegetarian VG = Vegan GF = Gluten Free DF = Dairy Free A = Available MP = Market Price
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Phone 03 5258 1717 | info@queenscliffbrewhouse.com.au | www.queenscliffbrewhouse.com.au
15% Surcharge applied on public holidays
